ETSU Gin_Etsu Sakura Bloom_copyright©Louis Vizet (1)

Sakura Blooms

A delicate, floral cocktail for a unique sensory experience.

Ingredients

  • 50 ml Etsu Sakura
  • 25 ml cherry blossom-infused white vermouth
  • 10 ml red shiso syrup
  • 20 ml fresh lime juice
  • 1 egg white or aquafaba
  • 2 drops rose bitters
  • Flower petals or shiso leaf

Method

  1. Place all the ingredients in a shaker.
  2. Dry shake to emulsify the egg white.
  3. Add ice cubes and shake vigorously again.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a sakura petal or shiso leaf.

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