Sakura Blooms

A delicate, floral cocktail for a unique sensory experience.

Ingredients

• 50 ml Etsu Sakura
• 25 ml cherry blossom-infused white vermouth
• 10 ml red shiso syrup
• 20 ml fresh lime juice
• 1 egg white or aquafaba
• 2 drops rose bitters
• Flower petals or shiso leaf

Method

1. Place all the ingredients in a shaker.
2. Dry shake to emulsify the egg white.
3. Add ice cubes and shake vigorously again.
4. Strain into a chilled cocktail glass.
5. Garnish with a sakura petal or shiso leaf.