Diary
Enter the world of Etsu with our exclusive journal. Let us take you on an unparalleled taste journey and discover the rich flavours and aromas of our unique gins. From the Akita distillery to the island of Hokkaido, our journal invites you to explore the secrets of production, exceptional ingredients such as matcha and yuzu, as well as innovations such as the use of water from the Pacific Ocean.
With an approach that combines tradition, innovation and respect for nature, Etsu is definitely more than a gin, it is an unforgettable sensory experience. Join our diary and embark on a taste adventure that will take you beyond your palate.
Etsu at Wine Paris & Vinexpo Paris and ProWein Trade Fair Düsseldorf 2024
Dive into the heart of the 2024 edition of Wine Paris & Vinexpo Paris as well as ProWein Düsseldorf where Etsu shone brightly! Between discoveries and meetings, these two emblematic events were...
Explore the new Etsu experience
In the sophisticated world of spirits, the Etsu brand continues to stand out with unique creations that appeal to gin enthusiasts worldwide. With a perfect balance between tradition and innovation,...
Etsu gin travels around the Europe
Cyprus Etsu gin was present at the Mediterranean Bar Show in April 2023, in sunny Nicosia. The Mediterranean Bar Show aims to "promote and enhance the cocktail and drinks culture in the...
Japan conquers spirits
Japan is a country known for its unique culture and ancestral know-how in many spheres. And the production of spirits is no exception. Although the culture of sake is deeply rooted in Japan, it is...
History of cocktails in Japan
Cocktail culture has become a must nowadays, but do you know its origin in Japan? It began in the 1890s, when bartender Louis Eppinger created the first gin-based cocktail at the Yokohama...
