Journal Etsu

Diary

Enter the world of Etsu with our exclusive journal. Let us take you on an unparalleled taste journey and discover the rich flavours and aromas of our unique gins. From the Akita distillery to the island of Hokkaido, our journal invites you to explore the secrets of production, exceptional ingredients such as matcha and yuzu, as well as innovations such as the use of water from the Pacific Ocean.

With an approach that combines tradition, innovation and respect for nature, Etsu is definitely more than a gin, it is an unforgettable sensory experience. Join our diary and embark on a taste adventure that will take you beyond your palate.

2024, a year filled with flavor and delight for Etsu Gin.

2024, a year filled with flavor and delight for Etsu Gin.

To mark the close of 2024, we take a moment to contemplate how far we’ve come, like admiring the landscape from the top of a mountain. This has been a year of bold initiatives, prestigious awards, and a constant drive to celebrate the essence of Japan through every bottle of Etsu Gin.

Etsu at the Bar Convent Berlin

Etsu at the Bar Convent Berlin

Bar Convent Berlin (BCB) 2024 was a memorable event for Etsu! From 14 to 16 October, we had the pleasure of meeting a public of enthusiasts, professionals and partners who came to discover or...

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