Etsu
Double Orange
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.
A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.
43° – 70 cl
The Spirits Business
– Spirits Masters Asia –
Gold 2021
The Spirits Business
– The Gin Masters –
Gold 2022
The Spirits Business
– Asian Spirits Masters –
Gold 2022
Botanicals
Fashioned from botanicals, some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
ORANGE
Bitter orange peel delivers body and a citrus-based flavour profile.
CORIANDER
The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.
JUNIPER
Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.
Liquorice
Liquorice root gives an aniseed and woody taste with a touch of bitterness.
ANGELIC
Angelica root offers characteristic bitter notes and warmth in the mouth.
Notes de dégustation
APPEARANCE
Clear, transparent.
Nose
Orange and lemon.
PALATE
Lively, orange and citrus.
FINISH
Rounded, fresh and supple.
Cocktails
Discover this sublimated version of the must-have cocktail.
See the recipe
[ Ingredients ]
- Etsu Double Orange | 5 cl
- Mediterranean Tonic | 10 cl
- Lemon Zest | 1
[ Preparation ]
- Pour the gin into a glass.
- Add the tonic, stir and add the lemon peel.
- Pour the gin into a balloon, highball or old-fashioned glass.
- Fill the glass with ice cubes.
It’s ready to enjoy!
Discover a cocktail with incomparable Japanese flavors.
See the recipe
[ Ingredients ]
- Etsu Double Orange | 6 cl
- Red Vermouth | 2 cl
- Umeshu | 2 cl
- Dash of Bitter Angostura | 2 cl
[ Preparation ]
- Strain into an old fasioned glass and squeeze out an orange peel.
- In a mixing glass filled with ice cubes, add the ingredients and mix vigorously.
It’s ready to enjoy!
