Etsu Double Orange
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.
A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.
43° – 70 cl
GLOBAL GIN MASTERS
Gold 2022
SPIRITS MASTERS ASIA
Gold 2022
SPIRITS MASTERS ASIA
Gold 2021
The botanicals
The soul of ETSU Gin lies in a unique blend of Japanese botanicals, selected for their aromatic purity and taste harmony. Each ingredient plays a key role in the balance of the gin, bringing depth and complexity to every expression in the range.
Inspired by Japanese artisanal methods, ETSU Gin combines emblematic botanicals, where citrus fruits, flowers, spices and woody notes come together in perfect symbiosis.
ORANGE BITTER
Green orange bitter peel delivers body and a citrus-based flavour profile.
CORIANDER
The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.
JUNIPER
Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.
Liquorice
Liquorice root gives an aniseed and woody taste with a touch of bitterness.
ANGELIC
Angelica root offers characteristic bitter notes and warmth in the mouth.
The tasting notes
APPEARANCE
Clear, transparent.
Nose
Orange and lemon.
PALATE
Lively, orange and citrus.
FINISH
Rounded, fresh and supple.
The ETSU Gin cocktails
The perfect blend of roundness and balance, the very essence of ETSU Gin.
Japanese Martinez
Discover a cocktail with incomparable Japanese flavors.
