Etsu Double Yuzu
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.
A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.
43 ° – 70c cl
GLOBAL GIN MASTERS
Gold 2023
GLOBAL GIN MASTERS
Gold 2022
The botanicals
The soul of ETSU Gin lies in a unique blend of Japanese botanicals, selected for their aromatic purity and taste harmony. Each ingredient plays a key role in the balance of the gin, bringing depth and complexity to every expression in the range.
Inspired by Japanese artisanal methods, ETSU Gin combines emblematic botanicals, where citrus fruits, flowers, spices and woody notes come together in perfect symbiosis.
YUZU
The pre-dried japanese yuzu peel creates zesty and fresh notes.
CORIANDER
The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.
Juniper
Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.
Liquorice
Liquorice root gives an aniseed and woody taste with a touch of bitterness.
Angelic
Angelica root offers characteristic bitter notes and warmth in the mouth.
Matcha
Matcha tea brings a subtle, particularly herbal flavour, as well as a slight bitterness and sweetness.
The tasting notes
Appearance
Clear, transparent.
Nose
Fresh yuzu and lemon.
Palate
Yuzu, lemon, very fresh.
FINISH
Rounded, fresh and supple.
The ETSU Gin cocktails
The perfect blend of roundness and balance, the very essence of ETSU Gin.
The liveliness of yuzu, sublimated in a highball.
