Etsu Sakura

Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned in soft pink hues, and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and shared moments of appreciation.

Distilled at the Akita Distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water of the Ōu Mountains, bringing finesse and lightness to every sip.

A true invitation to extend the spirit of Hanami all year round, best enjoyed in a cocktail or simply with tonic.

43° – 70 cl

Botanicals

Crafted from botanicals that are, for some, only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

YUZU

The pre-dried japanese yuzu peel creates zesty and fresh notes.

bitter ORANGE

Green bitter orange peel delivers body and a citrus-based flavour profile.

CORIANDER

The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.

SAKURA

Sakura flower adds a subtle, delicate floral sweetness, perfectly balancing the zesty notes.

Juniper

Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.

Liquorice

Liquorice root gives an aniseed and woody taste with a touch of bitterness.

Angelic

Angelica root offers characteristic bitter notes and warmth feeling in the mouth.

Tasting notes

APPEARANCE

Clear and crystalline.

NOSE

Elegant and floral, market by the softness of sakura and the freshness of yuzu, subtly elevaleted by a delicate herbal touch.

PALATE

Delicate and well-balanced. The floral opening of sakura harmonizes with citrus and bitter orange peels, while licorice and coriander seeds add a subtle complexity.