ETSU HARMONY
GIFT SET
DUO
Etsu The Original : Distilled at the Asahikawa distillery on Hokkaido island, Etsu stands out for the balance of its botanicals and the purity of the water from the Taisetsu mountain. After 22 hours of maceration, juniper berries, liquorice, angelica, coriander, Japanese yuzu and bitter orange peel combine harmoniously to create a fresh, round gin.
Etsu Double Yuzu : Distilled at the Akita distillery on the island of Honshū, Etsu Double Yuzu is distinguished by a long 7-day maceration of traditional botanicals and the use of pure Ōu mountain water. Japanese yuzu contributes zesty, fresh notes, complemented by coriander, juniper, liquorice, angelica and matcha tea, offering a subtle, herbal flavour.
Discover the essence of Japanese gin in this unique gift set, perfect for gin lovers and flavour explorers.
43° – 2 x 20 cl
IWSC
96 pts – Gold – 2024
The Spirits Business
– Global Gin Masters –
Gold 2023
The Spirits Business
– Spirits Masters Asia –
Gold 2022
Botanicals
Crafted from botanicals some of which can only be grown in Japan, Etsu offers a unique sensory journey through the land of the rising sun, between tradition and modernity.
YUZU
The pre-dried japanese yuzu peel creates zesty and fresh notes.
ORANGE
Bitter orange peel delivers body and a citrus-based flavour profile to Etsu The Original.
CORIANDER
The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.
JUNIPER
Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.
LIQUORICE
Liquorice root gives an aniseed and woody taste with a touch of bitterness.
ANGELICA
Angelica root offers characteristic bitter notes and warmth feeling in the mouth.
MATCHA
Matcha tea brings a subtle, particularly herbal flavour, as well as a slight bitterness and sweetness to Etsu Double Yuzu.
Cocktails
The must-have cocktail sublimated by Etsu to make at home.
SEE THE RECIPE
[ Ingredients ]
- Etsu The Original | 5 cl
- Mediterranean Tonic | 10 cl
- Lemon Zest | 1
[ Preparation ]
- Pour the gin into a balloon, highball or old-fashioned glass.
- Fill the glass with ice cubes.
- Add the tonic, stir and add the lemon peel.
It’s ready to enjoy!
Discover this sublimated version of the must-have cocktail.
SEE THE RECIPE
[ Ingredients ]
- Etsu Double Yuzu | 5 cl
- Mediterranean Tonic | 10 cl
- Lemon Zest | 1
[ Preparation ]
- Pour the gin into a balloon, highball or old-fashioned glass.
- Fill the glass with ice cubes.
- Add the tonic, stir and add the lemon peel.
It’s ready to enjoy!
