Etsu Pacific Ocean Water
Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese.
Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration.
The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange.
A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.
45° – 70 cl
GLOBAL GIN MASTERS
Gold 2025
GLOBAL GIN MASTERS
Gold 2023
GLOBAL GIN MASTERS
Master 2022
The botanicals
The soul of ETSU Gin lies in a unique blend of Japanese botanicals, selected for their aromatic purity and taste harmony. Each ingredient plays a key role in the balance of the gin, bringing depth and complexity to every expression in the range.
Inspired by Japanese artisanal methods, ETSU Gin combines emblematic botanicals, where citrus fruits, flowers, spices and woody notes come together in perfect symbiosis.
YUZU
The pre-dried japanese yuzu peel creates zesty and fresh notes.
ORANGE bitter
Green orange bitter peel delivers body and a citrus-based flavour profile.
CORIANDER
The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.
Juniper
Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.
LIQUORICE
Liquorice root gives an aniseed and woody taste with a touch of bitterness.
ANGELIC
Angelica root offers characteristic bitter notes and warmth in the mouth.
The tasting notes
APPEARANCE
Clear, transparent.
NOSE
Fresh, iodine and salty.
Palate
Iodine, well balanced with the yuzu.
Finish
Rounded, supple, silky.
The ETSU Gin cocktails
The perfect blend of roundness and balance, the very essence of ETSU Gin.
Tomato Basil Smash
A vibrant, daring twist on freshness and umami.
