Pacific Gin & Tonic

Etsu Pacific Ocean Water, the Japanese artisanal gin with iodine notes, adds a touch of sophistication and originality to the classic gin & tonic recipe. The marine flavours of Pacific Ocean Water added to the gin offer a subtle complexity of flavour and an incomparable aromatic finesse. Gin lovers will be delighted to discover this sublimated version of the classic cocktail, which combines tradition and innovation for a memorable tasting experience.



  • Balloon, highball or old-hashioned glass.


  1. Pour the gin into the glass.
  2. Fill the glass with ice cubes.
  3. Add the tonic, stir and add the lemon peel.

It’s ready to enjoy!

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