Etsu Pacific Ocean Water, the Japanese artisanal gin with iodine notes, adds a touch of sophistication and originality to the classic gin & tonic recipe. The marine flavours of Pacific Ocean Water added to the gin offer a subtle complexity of flavour and an incomparable aromatic finesse. Gin lovers will be delighted to discover this sublimated version of the classic cocktail, which combines tradition and innovation for a memorable tasting experience.
Ingredients
- Etsu Pacific Ocean Water | 5 cl
- Mediterranean Tonic | 10 cl
- Lemon Zest | 1
Glassware
- Balloon, highball or old-hashioned glass.
Preparation
- Pour the gin into the glass.
- Fill the glass with ice cubes.
- Add the tonic, stir and add the lemon peel.
It’s ready to enjoy!
