This cocktail is a true tribute to the sea, with a base of Japanese gin and Pacific Ocean water, giving it salty, iodized notes. Served in a kintsugi glass, Tomato Smash is an invitation to travel to the land of the rising sun, for a moment of relaxation and memorable tasting.
Ingredients
- Etsu Pacific Ocean Water | 45 ml
- La Tomato Liqueur | 15 ml
- Lemon Juice | 22,5 ml
- Simple syrup | 10 ml
Glassware
- Old fashioned glass.
Preparation
- Pour all ingredients into a shaker.
- Shake vigorously.
- Pour into the glass.
All that’s left to do is enjoy!
