Matcha & Miso Sour

A rich, unexpected sour, with umami, freshness and smoothness.

Ingredients

• 50 ml Etsu The Original
• 15 ml white miso liqueur
• 15 ml La Matcha liqueur
• 20 ml honey syrup
• 25 ml fresh lime juice
• 1 egg white or aquafaba
• Matcha powder or shiso leaf

Method

1. Dry shake all the ingredients to emulsify the egg white.
2. Add ice and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Sprinkle with matcha tea.