Pacific gin & tonic

Pacific Gin & Tonic

Etsu Pacific Ocean Water, the Japanese artisanal gin with iodine notes, adds a touch of sophistication and originality to the classic gin & tonic recipe. The marine flavours of Pacific Ocean Water added to the gin offer a subtle complexity of flavour and an incomparable aromatic finesse. Gin lovers will be delighted to discover this sublimated version of the classic cocktail, which combines tradition and innovation for a memorable tasting experience.

Ingredients

Glassware

  • Balloon, highball or old-hashioned glass.

Preparation

  1. Pour the gin into the glass.
  2. Fill the glass with ice cubes.
  3. Add the tonic, stir and add the lemon peel.

It’s ready to enjoy!

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