Tokyo Spritz

A light spritz, where bubbles meet Japanese elegance.

Ingredients

• 40 ml Etsu The Original
• 30 ml sparkling sake
• 20 ml grapefruit tonic
• 10 ml orange blossom water
• 10 ml lychee liqueur (optional, for extra sweetness)
• Dried flower, sakura flower, slice of yuzu or dried lemon

Preparation

1. Fill a wine glass with ice.
2. Pour in the gin, sparkling sake and liqueur.
3. Add the yuzu soda and stir gently.
4. Garnish with a flower or citrus.