Discover the Japanese Gimlet, an elegant and exotic cocktail, transporting you directly to Japan thanks to its artisanal gin, delicate hibiscus syrup and tangy yuzu tonic. A real pleasure for the palate.
Ingredients
- Etsu Original | 6 cl
- Hibiscus Syrup | 1,5 cl
- Tonic Artisan Yuzu Tokyo | 10 cl
Glassware
- Highball glass.
Preparation
- Pour the gin and syrup into a highball glass.
- Fill the glass with ice.
- Then add the tonic, stir.
It’s ready to enjoy!
